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Amplify Growth Studio
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Fine diningan option of the till

The grand table. Without a slip.

Amplify Maître is the room that knows everything: who is coming tonight, what they like, what they cannot eat, which table is waiting for its dish and which one is calling you. Discreetly.

The room on the POS: each table with its current course, one table asking for the bill
On the guest’s phone: a waiter, water, the bill
6
tools for the service
1
option, no commitment
0
app for your clients to install

The best service is the one you do not see. No raised hand, no allergy said twice, no forgotten table.

The discreet service. Nobody raises a hand.

From the QR on the table, the guest asks for a waiter, water or the bill. The table lights up in violet on the till and on the waiters’ phones, with a soft chime. One “Done”, and the guest sees it is on its way.

Dar Nour · Table 7

Need anything?

Tap a request.

The room

1
2
3
4
5
6
7
8

Also on every waiter’s phone.

The rhythm of the evening.

Each table shows where it is and since when: in the kitchen, ready to serve, waiting for the next course, eating. The one waiting too long changes colour. Above the room, the summary of the evening.

  • In the kitchen
  • Ready to serve
  • Waiting for the next
  • Eating

2in the kitchen

1to serve

2waiting

12

12 min

24

6 min

32

9 min

46

1 min

52

22 min

68

14 min

74

31 min

82

3 min

Animated example. On the till, with your real tables.

An allergy noted once. Printed on every ticket.

The guest profile keeps what matters: VIP, preferences, favourite dishes, last visits, and allergies. When the table orders, the allergy prints at the top of the kitchen ticket. No more “we didn’t know”.

  • Recognised by phone number, at booking or at the till
  • Habits visible to the waiter, not spending
  • The occasion on the booking, the briefing and the ticket

KITCHEN · Table 7

21:14 · 4 covers

⚠ ALLERGY: tree nuts

★ Birthday · Mrs Bennani

2 × Pigeon pastilla

1 × Lamb tagine

1 × Sea bass, beurre blanc

Next: desserts

Example kitchen ticket.

The pre-service: covers per half hour, tonight’s ftour, allergies and VIPs

The pre-service briefing. Ten minutes that change the evening.

Before opening, the team sees who is coming tonight. On screen, or printed on the receipt printer.

  • Covers per half hour To set up the kitchen and the room before opening.
  • Allergies and diets Table by table, before the first course.
  • VIPs and regulars With what they usually order.
  • Birthdays and occasions The candle is ready before dessert.
  • No-shows last time A confirmation call before holding the table.

The deposit for large tables

From 8 guests: 100 DH per person.

Example rule: you choose the number and the amount.

  1. 1Received at the till: the booking is confirmed
  2. 2On the evening: taken off the bill, “Deposit” line
  3. 3Nobody comes: refunded or kept, with a manager’s code
  4. 4Counted in the drawer and in the day’s Z report

The plans

A set menu, booked online.

  • Ramadan ftour Fixed time, covers per evening, menu per person.
  • Group menus Seminars, families, birthdays: one choice per guest.
  • Special evenings Valentine’s, New Year, chef’s evening: booked online.

Every evening, the kitchen gets its list. When the table opens, the bill starts with the set menu, one choice per line.

A table that doesn’t show up costs more than a month of Maître.

A single no-show

2 800 DH

of turnover lost, that evening

Amplify Maître249 DH / month

Indicative calculation, with your figures.

An option. Not another system.

Maître is added to your Amplify POS till, on the Restaurant or Contrôle plan. Switch it on when the season calls for it, stop it from one month to the next.

Restaurant + Maître

598DH excl. VAT / month

349 + 249

The complete till for table service, and Maître.

Contrôle + Maître

748DH excl. VAT / month

499 + 249

The till, real margins, stock, and Maître.

Frequently asked questions

  1. No. They scan the QR on their table: the page opens on the phone, with three buttons. Nothing to install, no account to create.

  2. No. One open request per type and per table. Until the waiter has answered, another tap does not ring a second time.

  3. Yes. The allergy noted on the guest profile is printed on every kitchen ticket of the table, at the top, clearly visible. It also appears in the pre-service briefing.

  4. It is received at the till (cash, card or transfer), which confirms the booking. On the day, it is taken off the bill. If nobody comes, it is refunded or kept, with a manager’s code.

  5. No. With a kitchen screen, each table knows if its dish is being prepared or ready. Without one, the till shows what it knows: dishes sent, dishes served and since when.

  6. Yes, from one month to the next. Deposits already received stay valid, and the floor plan and allergies on the kitchen ticket stay for everyone.